Vegetable Cutting Machine is suitable for  Potatoes, radishes, sweet potatoes, carrots, cabbage, melon, lettuce, onions, pumpkin, pickled pimples, mustard greens, taro, pleurotus eryngii, lotus root, purple potato, eggplant, green pepper, ginger, winter melon, papaya Vegetable slices shredded.

1. Before starting vegetable cutting machine, please check whether there are objects in the barrel. If there are no objects, please install the round dustpan equipped with the machine to the food inlet, and install the two square dustpans (buckled together) to the outlet. Turn on the power, turn on the switch, put the vegetables after the motor runs normally, and it is strictly forbidden to start the load.

2. User selects a matching cutter according to his needs. Steps for installing the cutter:
Loosen the butterfly nut, rotate the thickness adjustment handle toward the inlet, adjust to the thinnest position, the cutter blade is upward, install it on the knife holder, pay attention to push with one hand While holding the cutter, use your other hand to turn the two fixed knobs. When turning, do not turn one knob at a time to the end. This may squeeze the cutter and require the two knobs to be tightened gradually. After fixing, it is recommended to touch whether the tip of the cutter is beyond the blade edge of the slicer. If it exceeds a little bit, it is installed in place. Finally, rotate the handle to the desired thickness and tighten the butterfly nut.

3. How to slice , shred and Cube

(3) Cut the silk and put it into the barrel for processing once again.

4. After using the machine, please wipe the bucket clean with a damp cloth in time. Store in a ventilated and dry place.