Application:

Uses: Multifunctional  stainless steel vegetable stuffing machines are widely used in restaurants, hotels, hospitals, schools, universities and fast food restaurants, cafeterias, food factories, etc.

Stuffing a series of vegetable fillings such as cabbage, radish, potatoes, pepper, eggplant, onion, green onion, garlic, ginger, eggplant, cucumber, pickles and so on.

If you have trouble cutting stuffing in a commercial kitchen, please choose our multifunctional vegetable meat stuffing machine to help you solve all problems.

Features:

1. The effect of braking vegetables is good. Both crushed vegetables and meat can achieve satisfactory results, and the operation is simple and safe.

2. Clean and hygienic. The main body and the food contact part are made of food stainless steel, which is clean and hygienic;

3.Durable. The chopper is made of high-quality stainless steel, which has higher hardness and toughness, and the blade is more durable;

4.Safe fast. The shredding process is fully enclosed, safe, fast, and efficient;

5. Convenient cleaning. After processing, you only need to start the machine and rinse the barrel with clean water, which is convenient for cleaning and maintenance; the oil seal under the main shaft prevents vegetable liquid from flowing into the body.

6. Low noise & convenient for maintenance.The cover on both sides of the case adopts the side cover structure of the computer case and the buckle design, which has low noise and can be fully opened on both sides, which is convenient for maintenance.

Advantages:

1.Stirring vegetables efficiently

2.Pure copper high power motor

3.Non-magnetic stainless steel body

4.Removable and easy to clean

5.Adjustable thickness